IMPORTANT!! Always have ice on set (order through the admin team so that it is available at the catering).

QUANTITY OF ALL PRODUCTS MUST DEPEND ON THE QUANTITY OF VIP-GUESTS

Snacks:
- Fruit: bananas, apples, tangerines, grapes, plums, berries, feijoa (depending on the season)
*For Arab projects:
Tangerines and bananas should be placed on the table with their peel on.
Other fruits should be served cut into pieces in thick plastic cups. Regularly refill the fruit on the client's table.
**For European projects: have whole fruits on the table + make cups with fruits (thick paper, but not plastic) once or twice a day - after breakfast or after lunch and serve them on a tray to those who want them, as we do with hot sandwiches or lemonade. Or announce in the morning that this option is available and then serve it upon request

- Croissants
*Discuss with LP the type of croissants to be placed on the client table for each project (fresh or packaged) - whether they are needed and, if so, which ones.

- Mixed nuts
30% walnuts; 30% pecans; 20% almonds; 10% hazelnuts; 10% cashews

- Dried fruit
30% dried apricots; 30% churchkhela; 20% dates; 10% dried mango; 10% pastila of various flavors
+ dried persimmons (depending on the season)

- Chips:
• Original Pringles in mini packs (for Europeans and Arabs)
• For Arabs, also cheese Pringles in mini packs / sour cream and onion Pringles in mini packs (select one)
• Healthy Chips Original
• Healthy Chips Spicy / Healthy Chips with herbs and sour cream or similar (select one)

- Chocolate
• Have 3 whole chocolate bars on the table:
1) dark chocolate, at least 80% cocoa,
2) milk chocolate - Milka Original,
3) chocolate bar with additional ingredients such as nuts, raisins, etc.
• Mix of mini chocolates: Bounty, Twix, Snickers, Mars, KitKat

- Haribo (but not for Muslims or Jewish people, since they cannot eat gelatin)
- Chewing gum

We must always have ingredients and the equipment to make fresh hot sandwiches / lavash with cheese (and ham / veggies) on set.

Drinks:
- Small Campa juices in glass bottles
- Coca-Cola
- Coca-Cola Zero
- Fanta (do not buy, take from the office)
- Red Bull
- Mineral water (small glass bottles or tin cans of Nabeghlavi)
- Still water

Others:
• Wet wipes on the table
• Dry tissues on the table (in a wooden box)
• Sanitizer with a pleasant smell, not chemical
• Hand cream

Alcohol:
• White wine – 1 bottle
• Red wine – 1 bottle
• Whiskey – 1 bottle
• Chacha – 1 bottle
(The quantity of all of the items above can be increased upon request)
• Champagne/Prosecco – upon request from producers
• Beer (only during the warm seasons) – quantity for the crew to be specified with the PM, for VIPs – depends on nationality (also, consult with LP)
IMPORTANT!! For Germans, you must always have beer, not only on the last shooting day, if it takes more than 10 minutes to drive from set to the hotel. If it is not the last day, you can put the beer in the cars (don't forget the bottle opener) or hand it out to those who want it when they get into the cars.